Marginal vitamin C status is associated with reduced fat oxidation during submaximal exercise in young adults

Author:

Johnston Carol S,Corte Corinne,Swan Pamela D

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference29 articles.

1. Hampl JS, Taylor CA, Johnston CS: Vitamin C deficiency and depletion in the United States: the Third National Health and Nutrition Examination Survey, 1988–1994. Am J Pub Health. 2004, 94: 870-875.

2. U.S. Department of Health and Human Services: Hematological and nutritional biochemistry reference data for persons 6 months-74 years of age. United States, 1976–1980. Advance Data from Vital and Health Statistics, No. 83-1682. 1982, Hyattsville, Md. National Center for Health Statistics, 124-139.

3. Flegal KM, Carroll MD, Kuczmarski RJ, Johnson CL: Overweight and obesity in the United States: prevalence and trends, 1960–1994. Int J Obes Relat Metab Disord. 1998, 22: 39-47. 10.1038/sj.ijo.0800541.

4. Kant AK: Interaction of body mass index and attempt to lose weight in a national sample of US adults: association with reported food and nutrient intake, and biomarkers. Eur J Clin Nutr. 2003, 57: 249-259. 10.1038/sj.ejcn.1601549.

5. Moor de Burgos A, Wartanowicz M, Ziemlanski S: Blood vitamin and lipid levels in overweight and obese women. Eur J Clin Nutr. 1992, 46: 803-808.

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