Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference40 articles.
1. Andersson, I, Lennernas, M & Rossner, S ((2000)). Meal pattern and risk factor evaluation in one-year completers of a weight reduction program for obese men—the ‘Gustaf’ study. J. Intern. Med., 247, 30–38.
2. Benzera, LM, Nieman, DC & Nieman, CM et al ((2001)). Intakes of most nutrients remain at acceptable levels during a weight management program using the food exchange system. J. Am. Diet. Assoc., 101, 554–558, 561.
3. Bingham, SA ((1987)). The dietary assessment of individuals: methods, accuracy, new techniques and recommendations. Nutr. Abstr. Rev. (Ser. A), 705–742.
4. Drewnowski, A, Henderson, SA & Shore, BA et al ((1997a)). The fat–sucrose seesaw in relation to age and dietary variety of French adults. Obes. Res., 5, 511–518.
5. Drewnowski, A, Rock, CL & Henderson, SA et al ((1997b)). Serum beta carotene and vitamin E as biomarkers of vegetable and fruit intake in a community-based sample of French adults. Am. J. Clin. Nutr., 65, 1796–1802.
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献