Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines-Reference-Cited by-同舟云学术

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines

Published:2019-04-05 Issue:1 Volume:77 Page:
ISSN:2049-3258
Container-title:Archives of Public Health
language:en
Short-container-title:Arch Public Health

Author:

Bel Sarah,De Ridder Karin A. A.,Lebacq Thérésa,Ost Cloë,Teppers Eveline,Cuypers Koenraad,Tafforeau Jean

Funder

Federal Public Service Health, Food Chain Safety and Environment

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1186/s13690-019-0343-3.pdf

Reference40 articles.

1. Institute for Health Metrics and Evaluation. Country Profiles Global Burden of Disease (GBD) - Belgium. 2017. http://www.healthdata.org/belgium . Accessed 7 Feb 2019.

2. Vanhauwaert E. De actieve voedingsdriehoek. Uitgeverij Acco: Leuven; 2012.

3. Food In Action, Institut Paul Lambin. Food pyramid. Guggenbühl N: Karott’ n.v; 2011. https://www.foodinaction.com/nl/category/piramide-en-tools/ . Accessed 28 Aug 2018

4. De Ridder K, Bel S, Brocatus L, Lebacq T, Moyersoen I, Ost C, et al. Voedselconsumptiepeiling 2014-2015. Rapport 4: De consumptie van voedingsmiddelen en de inname van voedingsstoffen. Brussels: WIV-ISP; 2016. https://fcs.wiv-isp.be/nl/SitePages/Resultaten.aspx . Accessed 08 Feb 2019

5. Hoge Gezondheidsraad. Voedingsaanbevelingen voor België. Herziening 2009, nr. 8309. Hoge Gezondheidsraad: Brussel; 2009.

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