The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls

Author:

Ost Cloë,De Ridder Karin A. A.,Tafforeau Jean,Van Oyen Herman

Funder

Belgian Federal Public Service for Health, Food Chain Safety and Environment

Scientific Institute of Public Health

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Reference31 articles.

1. De Vriese S, De Backer G, De Henauw S, Huybrechts I, Kornitzer K, Leveque A, et al. The Belgian food consumption survey: aims, design and methods. Arch Public Health. 2005;63:1–16.

2. WIV-ISP. More information objectives. 2014. https://fcs.wiv-isp.be/info/SitePages/Objectives.aspx?WikiPageMode=Edit&InitialTabId=Ribbon.EditingTools.CPEditTab&VisibilityContext=WSSWikiPage . Accessed 26 Aug 2016.

3. Ezzati M, Riboli E. Behavioral and dietary risk factors for noncommunicable diseases. N Engl J Med. 2013;369(10):954–64.

4. Brussaard J, Johansson L, Kearney J. Rationale and methods of the EFCOSUM project. Eur J Clin Nutr. 2002;56:S4–7.

5. Dodd KW, Guenther PM, Freedman LS, Subar AF, Kipnis V, Midthune D, et al. Statistical methods for estimating usual intake of nutrients and foods: a review of the theory. J Am Diet Assoc. 2006;106(10):1640–50.

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