Author:
Antonopoulou Efthimia,Chouri Eleni,Feidantsis Konstantinos,Lazou Antigone,Chatzifotis Stavros
Publisher
Springer Science and Business Media LLC
Reference64 articles.
1. Hardy RW. Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal. Aquacult Res. 2010;41:770–6.
2. Gatlin DM III, Barrows FT, Brown P, Dabrowski K, Gaylord TG, Hardy RW, et al. Expanding the utilization of sustainable plant products in aquafeeds: a review. Aquacult Res. 2007;38:551–79.
3. VKM Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety: criteria for safe use of plant ingredients in diets for aquacultured fish. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. ISBN 978-82-8082-299-4, 2009;31.
4. Francis G, Makkar HPS, Becker K. Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish. Aquaculture. 2001;199:197–227.
5. Bonaldo A, Roem AJ, Fagioli P, Pecchini A, Cipollini I, Gatta PP. Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.). Aquacult Res. 2008;39:970–8.
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献