Breast milk DHA levels may increase after informing women: a community-based cohort study from South Dakota USA-Reference-Cited by-同舟云学术

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Breast milk DHA levels may increase after informing women: a community-based cohort study from South Dakota USA

Published:2016-12 Issue:1 Volume:12 Page:
ISSN:1746-4358
Container-title:International Breastfeeding Journal
language:en
Short-container-title:Int Breastfeed J

Author:

Juber Brian A.,Jackson Kristina Harris,Johnson Kristopher B.,Harris William S.,Baack Michelle L.

Funder

National Institute of Child Health and Human Development

Publisher

Springer Science and Business Media LLC

Subject

Obstetrics and Gynecology,Pediatrics, Perinatology and Child Health

Link

http://link.springer.com/content/pdf/10.1186/s13006-016-0099-0.pdf

Reference58 articles.

1. Jensen CL, Maude M, Anderson RE, Heird WC. Effect of docosahexaenoic acid supplementation of lactating women on the fatty acid composition of breast milk lipids and maternal and infant plasma phospholipids. Am J Clin Nutr. 2000;71(1 Suppl):292S–9S.

2. Gibson RA, Neumann MA, Makrides M. Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid fatty acids and neural indices of exclusively breast fed infants. Eur J Clin Nutr. 1997;51(9):578–84.

3. Innis SM. Fatty acids and early human development. Early Hum Dev. 2007;83(12):761–6.

4. Jackson KH, Harris WS. Should there be a target level of docosahexaenoic acid in breast milk? Curr Opin Clin Nutr Metab Care. 2016;19(2):92–6.

5. Jensen CL, Lapillonne A. Docosahexaenoic acid and lactation. Prostaglandins Leukot Essent Fatty Acids. 2009;81(2-3):175–8.

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