Lecithin is the key material attribute in soy bean oil affecting filamentous bioprocesses
Author:
Funder
Austrian research funding association
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Biophysics
Link
http://link.springer.com/content/pdf/10.1186/s13568-018-0625-0.pdf
Reference24 articles.
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2. Bateman HG, Jenkins TC (1997) Method for extraction and separation by solid phase extraction of neutral lipid, free fatty acids, and polar lipid from mixed microbial cultures. J Agr Food Chem 45(1):132–134. https://doi.org/10.1021/jf9603339
3. Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification. Can J Biochem Phys 37(8):911–917
4. Carelli AA, Brevedan MIV, Crapiste GH (1997) Quantitative determination of phospholipids in sunflower oil. J Am Oil Chem Soc 74(5):511–514. https://doi.org/10.1007/s11746-997-0173-2
5. Dijkstra AJ, Van Opstal M (1989) The total degumming process. J Am Oil Chem Soc 66(7):1002–1009. https://doi.org/10.1007/bf02682627
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