Biodegradation of ramie stalk by Flammulina velutipes: mushroom production and substrate utilization-Reference-Cited by-同舟云学术

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Biodegradation of ramie stalk by Flammulina velutipes: mushroom production and substrate utilization

Published:2017-09-12 Issue:1 Volume:7 Page:
ISSN:2191-0855
Container-title:AMB Express
language:en
Short-container-title:AMB Expr

Author:

Xie Chunliang,Gong Wenbing,Yan Li,Zhu Zuohua,Hu Zhenxiu,Peng Yuande

Funder

China Agriculture Research System for Bast and Leaf Fiber Crops

Agricultural Science and Technology Innovation Program of China

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Biophysics

Link

http://link.springer.com/content/pdf/10.1186/s13568-017-0480-4.pdf

Reference36 articles.

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2. Ahlawat OP, Gupta P, Dhar BL, Sagar TG, Rajendranath R, Rathnam K (2008) Profile of the extracellular lignocellulolytic enzymes activities as a tool to select the promising strains of Volvariella volvacea (Bull. ex Fr.) sing. Indian J Microbiol 48(3):389–396

3. An Q, Han ML, Wu XJ, Si J, Cui BK, Dai YC, Wu B (2016) Laccase production among medicinal mushrooms from the Genus Flammulina (Agaricomycetes) under different treatments in submerged fermentation. Int J Med Mushrooms 18(11):1049–1059

4. Aracri E, Roncero MB, Vidal T (2011) Studying the effects of laccase-catalysed grafting of ferulic acid on sisal pulp fibers. Bioresour Technol 102(16):7555–7560

5. Chen P, Yong Y, Gu Y, Wang Z, Zhang S, Lu L (2015) Comparison of antioxidant and antiproliferation activities of polysaccharides from eight species of medicinal mushrooms. Int J Med Mushrooms 17(3):287–295

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1. Değişik Oranlarda ve Farklı Katkı Materyalleri ile Hazırlanan Yetiştirme Ortamlarının Enoki (Flammulina velutipes) Mantarının Verim ve Kalitesine Etkisi;Ordu Üniversitesi Bilim ve Teknoloji Dergisi;2024-06-30

2. Unearthing the therapeutic benefits of culinary‐medicinal mushrooms for humans: Emerging sustainable bioresources of 21st century;Journal of Basic Microbiology;2024-05-22

3. Effects of Different Carbon and Nitrogen Ratios on Yield, Nutritional Value, and Amino Acid Contents of Flammulina velutipes;Life;2024-05-08

4. The Effects of Soybean Meal on Growth, Bioactive Compounds, and Antioxidant Activity of Hericium erinaceus;Horticulturae;2023-06-12

5. Nutrient uptake in supplemented substrate by oyster mushroom;World Journal of Microbiology and Biotechnology;2023-04-28

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