Optimization and partial purification of beta-galactosidase production by Aspergillus niger isolated from Brazilian soils using soybean residue-Reference-Cited by-同舟云学术

Optimization and partial purification of beta-galactosidase production by Aspergillus niger isolated from Brazilian soils using soybean residue

Published:2019-06-10 Issue:1 Volume:9 Page:
ISSN:2191-0855
Container-title:AMB Express
language:en
Short-container-title:AMB Expr

Author:

Martarello Raquel Dall’Agnol,Cunha Luana,Cardoso Samuel Leite,de Freitas Marcela Medeiros,Silveira Damaris,Fonseca-Bazzo Yris Maria,Homem-de-Mello Mauricio,Filho Edivaldo Ximenes Ferreira,Magalhães Pérola Oliveira^ORCID

Funder

Fundação de Apoio à Pesquisa do Distrito Federal

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Biophysics

Link

http://link.springer.com/content/pdf/10.1186/s13568-019-0805-6.pdf

Reference38 articles.

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4. Braga ARC, Gomes PA, Kalil SJ (2012) Formulation of culture medium with agroindustrial waste for β-galactosidase production from Kluyveromyces marxianus ATCC 16045. Food Bioproc Tech 5(5):1653–1663. https://doi.org/10.1007/s11947-011-0511-0

5. Cardoso BB, Silvério SC, Abrunhosa L, Teixeira JA, Rodrigues LR (2017) β-galactosidase from Aspergillus lacticoffeatus: a promising biocatalyst for the synthesis of novel prebiotics. Int J Food Microbiol 257:67–74

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