Soybean molasses as a new and low-cost substrate for gluconic acid production by Aspergillus niger

Author:

Fernandes Sílvia,Dias Bruna,Belo Isabel,Lopes Marlene

Publisher

Elsevier BV

Reference74 articles.

1. OECD-FAO, Agricultural Outlook 2023‑2032. 〈https://www.oecd-ilibrary.org/agriculture-and-food/soybean-projections-production-and-trade_f7e98817-en〉 (accessed 20 March 2024).

2. Soybean processing wastes: novel insights on their production, extraction of isoflavones, and their therapeutic properties;Nile;J. Agric. Food Chem.,2022

3. Soybean molasses as feedstock for sustainable generation of biomethane using high-rate anaerobic reactor;Rodrigues;J. Environ. Chem. Eng.,2021

4. Polymalic acid fermentation by Aureobasidium pullulans for malic acid production from soybean hull and soy molasses: fermentation kinetics and economic analysis;Cheng;Bioresour. Technol.,2017

5. Soybean molasses in animal nutrition;Rakita;Animals,2021

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