Autolysis of Pichia pastoris induced by cold
Author:
Funder
Consejo Nacional de Ciencia y Tecnología
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Biophysics
Link
http://link.springer.com/content/pdf/10.1186/s13568-017-0397-y.pdf
Reference34 articles.
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2. Ahuja S (2000) Handbook of bioseparations: separation science and technology. Academic press, San Diego
3. Alexandre H, Guilloux-Benatier M (2006) Yeast autolysis in sparkling wine—a review. Aust J Grape Wine Res 12:119–127
4. Al-Fageeh MB, Smales CM (2006) Control and regulation of the cellular responses to cold shock: the responses in yeast and mammalian systems. Biochem J 397:247–259. doi: 10.1042/BJ20060166
5. Athmaram TN, Singh AK, Saraswat S, Srivastava S, Misra P, Kameswara Rao M, Gopalan N, Rao PV (2013) A simple Pichia pastoris fermentation and downstream processing strategy for making recombinant pandemic swine origin influenza a virus hemagglutinin protein. J Ind Microbiol Biotechnol 40:245–255. doi: 10.1007/s10295-012-1220-z
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