Optimization of air-blast drying process for manufacturing Saccharomyces cerevisiae and non-Saccharomyces yeast as industrial wine starters-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Optimization of air-blast drying process for manufacturing Saccharomyces cerevisiae and non-Saccharomyces yeast as industrial wine starters

Published:2016-11-08 Issue:1 Volume:6 Page:
ISSN:2191-0855
Container-title:AMB Express
language:en
Short-container-title:AMB Expr

Author:

Lee Sae-Byuk,Choi Won-Seok,Jo Hyun-Jung,Yeo Soo-Hwan,Park Heui-Dong

Funder

Kyungpook National University (KR)

Rural Development Administration

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Biophysics

Link

http://link.springer.com/content/pdf/10.1186/s13568-016-0278-9.pdf

Reference53 articles.

1. Abadias M, Benabarre A, Teixidó N, Usall J, Viñas I (2001a) Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake. Int J Food Microbiol 65:173–182

2. Abadias M, Teixidó N, Usall J, Benabarre A, Viňas I (2001b) Viability, efficacy, and storage stability of freeze-dried biocontrol agent Candida sake using different protective and rehydration media. J Food Prot 64:856–861

3. Ale CE, Otero MC, Pasteris SE (2015) Freeze-drying of wine yeasts and Oenococcus oeni and selection of the inoculation conditions after storage. J Bioprocess Biotech 5:248

4. Ananta E, Volkert M, Knorr D (2005) Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG. Int Dairy J 15:399–409

5. AOAC (1990) Official methods of analysis, 15th edn. Association of official analytical chemists, Arlington

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Protectants and Fermentative Properties of Saccharomyces cerevisiae JBCC-95 Isolated from Makgeolli after Freeze Drying;Journal of the Korean Society of Food Science and Nutrition;2023-05-31

2. Simultaneous Removal of Metal Ions from Wastewater by a Greener Approach;Water;2022-12-12

3. Characterization of the de-oiled yeast biomass for plausible value mapping in a biorefinery perspective;Bioresource Technology;2021-10

4. Development of air-blast dried yeast starter for ‘Yakju’ and monitoring on its fermentation characteristics;Korean Journal of Food Preservation;2021-10

5. iTRAQ‐based quantitative proteomic analysis of the effect of heat shock on freeze‐drying of Lactobacillus acidophilus ATCC4356;International Journal of Food Science & Technology;2021-08-25

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3