Not just minor wild edible forest products: consumption of pteridophytes in sub-Saharan Africa

Author:

Maroyi Alfred

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,General Agricultural and Biological Sciences,Cultural Studies,Health (social science)

Reference45 articles.

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3. World Conservation Monitoring Centre (WCMC): Global biodiversity: status of the earth's living resources. 1992, London: Chapman and Hall

4. Chapman AD: Numbers of living species in Australia and the world. 2009, Canberra: Department of the Environment, Water, Heritage and the Arts

5. Ogle BM, Grivetti LE: Legacy of the chameleon edible plants in the Kingdom of Swaziland, South Africa: A cultural, ecological, nutritional study. Parts II–IV, species availability and dietary use, analysis by ecological zone. Ecol ood Nutr. 1985, 17: 1-30. 10.1080/03670244.1985.9990879.

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