Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach

Author:

Honfoga Barthelemy G.,N’tandou-Bonzitou Gervais,Vodouhè Raymond S.,Bellon Mauricio R.,Hounhouigan Joseph D.

Publisher

Springer Science and Business Media LLC

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous),Food Science

Reference52 articles.

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3. Adegbidi A, Dedehouanou H, Kpenavoun S, Lutz C (2003) Dix ans de libéralisation du marché de maïs au Bénin. In: CDS research report no. 20. Centre for Development Studies, University of Groningen, Netherlands.

4. Adegbola PY, Komlan-Ahihou CM, Adegbidi A, Adetonah S, Coulibaly O, Mensah G-A, Montcho CMD (2016) Marketing of Jew’s mallow in Agbedranfo local area in the southwest of Benin. Afr J Mark Manage 8(3):20–31 June 2016. DOI: 10.5897/AJMM2016.0486

5. Adegbola PY, Singbo AG (2005) Impact of imports of rice on the competitiveness and profitability of domestic production in Benin Republic. In: WARDA (ed) Proceedings of the regional workshop on “Policy and strategies to promote rice production and food security in sub-Saharan Africa”, Cotonou, Benin Republic

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