Environmentally sustainable versus aesthetic values motivating millennials’ preferences for wine purchasing: evidence from an experimental analysis in Italy
Author:
Funder
Università di Trieste
Publisher
Springer Science and Business Media LLC
Subject
Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1186/s40100-019-0132-x.pdf
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5. Banterle A, Stranieri S (2008) The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics. Food Policy 33(6):560–569. https://doi.org/10.1016/j.foodpol.2008.06.002
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