Eco-innovative food in Brazil: perceptions from producers and consumers

Author:

Bossle Marilia B,de Barcellos Marcia D,Vieira Luciana M

Publisher

Springer Science and Business Media LLC

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous),Food Science

Reference46 articles.

1. Ajzen I (1988) Attitudes, personality, and behavior. Dorsey Press, Chicago

2. Asheim BT, Gertler MS (2005) The geography of innovation: regional innovation systems. In: Fagerberg J, Mowery D, Nelson R (eds) The Oxford Handbook of Innovation. Oxford University Press, Oxford

3. Azzone G, Noci G (1998) Seeing ecology and “green” innovations as a source of change. J Organ Change Manag 11(2):94–111

4. Balderjahn I, Peyer M, Paulssen M (2013) Consciousness for fair consumption: conceptualization, scale development and empirical validation. Int J Consum Stud 37:546–555

5. Brazilian Food Industry Association ABIA (2014). http://www.abia.org.br/default.asp . Accessed 5 Jan 2014

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