1. Badar H, Ariyawardana A, Collins R (2015) Capturing consumer preferences for value chain improvements in the mango industry of Pakistan. International Food and Agribusiness Management Review 18(3):131–148
2. Baker S, Thompson KE, Engelken J (2004) Mapping the values driving organic food choice: Germany vs the UK. Eur J Mark 38(8):995–1012
3. Bergh B (1990a) The avocado and human nutrition, I. Some human health aspects of the avocado. In: Proceedings of the 2nd World Avocado Congress, Vol I. University of California, Riverside, pp 25–35
4. Bergh B (1990b) The avocado and human nutrition, II. Avocado and your heart. In: Proceedings of the 2nd World Avocado Congress, Vol I. University of California, Riverside, pp 37–47
5. Bernal EJA, Díaz CA (2005) Tecnología para el cultivo del aguacate Manual técnico 5 Corporación Colombiana de Investigación Agropecuaria (CORPOICA). Centro de Investigación La Selva, Rionegro