EU wine policy in the framework of the CAP: post-2020 challenges

Author:

Pomarici Eugenio,Sardone Roberta

Publisher

Springer Science and Business Media LLC

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous),Food Science

Reference68 articles.

1. AGRAFACTS (2018), EU Executive Unveils MFF Post 2020 – 5% CAP Cut & 3.9% Reduction in Direct Aid, No.36-18, 02/05/2018, Agra-Europe (AgE), Bonn

2. Agricole C (2016) L’Observatoire Financier des Entreprises Agroalimentaires. Analyse Financière des Entreprises Viticoles, Paris

3. Agrosynergie GEIE (2018) Evaluation of the CAP measures applicable to wine. European Union, Luxemburg https://ec.europa.eu/agriculture/evaluation/market-and-income-reports/cap-measures-wine-sector_en

4. Alonso UA, Albisu LM, Cardebat JM, Corsi A, Gil C, Mazzarino S (2018) The Palgrave handbook of economics of the wine industry, Palgrave

5. Anania G., Pupo D’Andrea M.R. (2015), The 2013 reform of the Common Agricultural Policy , in Swinnen J. (ed.) “The Political Economy of the 2014-2020 Common Agricultural Policy. An Imperfect Storm”, CEPS and Rowman & Littlefield International Ltd., Brussels and London

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