Understanding Factors Associated with Interest in Sustainability-Certified Wine among American and Italian Consumers
Author:
Affiliation:
1. Department of Agricultural, Forest, and Food Sciences, University of Turin, 10095 Grugliasco, Italy
2. RV Studio s.r.l., 12051 Alba, Italy
3. Centro Interdipartimentale Viticoltura e Vino (CONViVi), University of Turin, 12051 Alba, Italy
Abstract
Publisher
MDPI AG
Link
https://www.mdpi.com/2304-8158/13/10/1468/pdf
Reference62 articles.
1. Gilinsky, A. (2015). Crafting Sustainable Wine Businesses: Concepts and Cases, Palgrave Macmillan.
2. Marco-Lajara, B., Gilinsky, A., Martínez-Falcó, J., and Sánchez-García, E. (2023). Handbook of Research on Sustainability Challenges in the Wine Industry, IGI Global.
3. A Multi-Objective Simulation-Based Decision Support Tool for Wine Supply Chain Design and Risk Management under Sustainability Goals;Vieira;Expert Syst. Appl.,2023
4. (2024, April 01). Statista E-Commerce Revenue of the Wine Industry Worldwide 2017–2027. Available online: https://www.statista.com/forecasts/1387335/global-wine-ecommerce-market-size.
5. Aswani, S. (2024, March 05). Sustainability Concerns Drive Interest in Organic, Natural and Alternative Wines. Available online: https://www.theiwsr.com/sustainability-concerns-drive-interest-in-organic-natural-and-alternative-wines/.
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