Efficiency and coordination in the EU agri-food systems

Author:

Severini SimoneORCID,Sorrentino Alessandro

Publisher

Springer Science and Business Media LLC

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous),Food Science

Reference9 articles.

1. Aragrande M, Bruni M, Gentile E, Loi A, Esposti R (2017) The effect of EU 2006 sugar reform on vertical price transmission. Agric Food Econ (2017) 10.1186/s40100-017-0087-8.

2. Bijman J (2015) Towards new rules for the EU’s fruit and vegetables sector. An EU Northern Member States Perspective. Study requested by the European Parliament’s Committee on Agriculture and Rural Development, Bruxelles. Available at: http://www.europarl.europa.eu/RegData/etudes/STUD/2015/540347/IPOL_STU%282015%29540347_EN.pdf . Accessed May 2017

3. Carbone A (2017) Food supply chains: coordination governance and other shaping forces. Agric Food Econ (2017) 5:3. DOI 10.1186/s40100-017-0071-3

4. Carillo F, Caracciolo F, Cembalo L (2017) Do farms benefit of vertical coordination? Evidences from Italian durum wheat producers. Agric Food Econ (2017) 10.1186/s40100-017-0088-7.

5. Del Cont C, Bodiguel L, Jannarelli A (2012) EU competition framework: specific rules for the food chain in the new CAP. Study requested by the European Parliament’s Committee on Agriculture and Rural Development, Bruxelles. Available at:  http://www.europarl.europa.eu/RegData/etudes/note/join/2012/474541/IPOL-AGRI_NT(2012)474541_EN.pdf . Accessed May 2017

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