1. EEA (2015) Agriculture and climate change Available at:
https://www.eea.europa.eu/signals/signals-2015/articles/agriculture-and-climate-change
. European Environment Agency, Copenhagen
2. FAO (2010) Definition of sustainable diets. International scientific symposium: biodiversity and sustainable diets united against hunger, Rome, Italy, 3–5 November 2010. Available at:
http://www.fao.org/ag/humannutrition/28507-0e8d8dc364ee46865d5841c48976e9980.pdf
3. FAO (2016) Sustainable value chains for sustainable food systems. FAO, Rome. Available at:
http://www.fao.org/3/a-i6511e.pdf
4. FAO (2018) Transforming food and agriculture to achieve the SDGs 20 interconnected actions to guide decision-makers. FAO, Rome. Available at:
http://www.fao.org/3/I9900EN/i9900en.pdf
5. Gallenti G, Troiano S, Marangon F, Bogoni P, Campisi B, Cosmina M (2019) Environmentally sustainable versus aesthetic values motivating millennials’ preferences for wine purchasing: evidence from an experimental analysis in Italy. Agric Food Econ
https://doi.org/10.1186/s40100-019-0132-x