Author:
Bagherian Ghadamali,Arab Chamjangali Mansour,Shariati Evari Hassan,Ashrafi Motahare
Publisher
Springer Science and Business Media LLC
Subject
General Physics and Astronomy,General Environmental Science,General Biochemistry, Genetics and Molecular Biology,General Materials Science,General Chemistry
Reference32 articles.
1. Bader N, Benkhayal AA. Co-precipitation as a sample preparation technique for trace element analysis: an overview. Int J Chem Sci. 2014;12:519–25.
http://www.tsijournals.com/abstract/coprecipitation-as-a-sample-preparation-technique-for-trace-element-analysis-an-overview-10554.html
2. Bahadir Z, Bulut VN, Mermer A, Demirbaş N, Duran C, Soylak M, (2018) The separation–preconcentration and determination of ultra-trace gold in water and solid samples by dispersive liquid–liquid microextraction using 4-ethyl-1(2-(4-(4-nitrophenyl) piperazin-1-yl) acetyl)thiosemicarbazide) as chelating agent and fame atomic absorption spectrometry. J Iran Chem Soc 15:1347–1354. doi:
https://doi.org/10.1007/s13738-018-1333-z
3. Behbahani M, Bide Y, Salarian M, Niknezhad M, Bagheri S, Bagheri A, Nabid MR. The use of tetragonal star-like polyaniline nanostructures for efficient solid phase extraction and trace detection of Pb (II) and Cu (II) in agricultural products, sea foods, and water samples. Food Chem. 2014;158:14–9.
https://doi.org/10.1016/j.foodchem.2014.02.110
.
4. El-Shahawi M, Al-Saidi H. Dispersive liquid-liquid microextraction for chemical speciation and determination of ultra-trace concentrations of metal ions. TrAC Trends Anal Chem. 2013;44:12–24.
https://doi.org/10.1016/j.trac.2012.10.011
.
5. Fan Y, Xu C, Wang R, Hu G, Miao J, Hai K, Lin C. Determination of copper (II) ion in food using an ionic liquids-carbon nanotubes-based ion-selective electrode. J Food Compos Anal. 2017;62:63–8.
https://doi.org/10.1016/j.jfca.2017.05.003
.
Cited by
62 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献