Within-breed and multi-breed GWAS on imputed whole-genome sequence variants reveal candidate mutations affecting milk protein composition in dairy cattle-Reference-Cited by-同舟云学术

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Within-breed and multi-breed GWAS on imputed whole-genome sequence variants reveal candidate mutations affecting milk protein composition in dairy cattle

Published:2017-09-18 Issue:1 Volume:49 Page:
ISSN:1297-9686
Container-title:Genetics Selection Evolution
language:en
Short-container-title:Genet Sel Evol

Author:

Sanchez Marie-Pierre,Govignon-Gion Armelle,Croiseau Pascal,Fritz Sébastien,Hozé Chris,Miranda Guy,Martin Patrice,Barbat-Leterrier Anne,Letaïef Rabia,Rocha Dominique,Brochard Mickaël,Boussaha Mekki,Boichard Didier

Funder

Agence Nationale de la Recherche

APIS-GENE

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Animal Science and Zoology,General Medicine,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/content/pdf/10.1186/s12711-017-0344-z.pdf

Reference39 articles.

1. Schopen GC, Heck JM, Bovenhuis H, Visker MH, van Valenberg HJ, van Arendonk JA. Genetic parameters for major milk proteins in Dutch Holstein-Friesians. J Dairy Sci. 2009;92:1182–91.

2. Bonfatti V, Cecchinato A, Gallo L, Blasco A, Carnier P. Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle. J Dairy Sci. 2011;94:5183–93.

3. Gebreyesus G, Lund MS, Janss L, Poulsen NA, Larsen LB, Bovenhuis H, et al. Short communication: multi-trait estimation of genetic parameters for milk protein composition in the Danish Holstein. J Dairy Sci. 2016;99:2863–6.

4. Sanchez MP, Ferrand M, Gelé M, Pourchet D, Miranda G, Martin P, et al. Short communication: genetic parameters for milk protein composition predicted using mid-infrared spectroscopy in the French Montbéliarde, Normande, and Holstein dairy cattle breeds. J Dairy Sci. 2017;100:6371–5.

5. Wedholm A, Larsen LB, Lindmark-Månsson H, Karlsson AH, Andrén A. Effect of protein composition on the cheese-making properties of milk from individual dairy cows. J Dairy Sci. 2006;89:3296–305.

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