Author:
Sanchez M.P.,Ferrand M.,Gelé M.,Pourchet D.,Miranda G.,Martin P.,Brochard M.,Boichard D.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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5. Ferrand, M., G. Miranda, S. Guisnel, H. Larroque, O. Leray, F. Lahalle, M. Brochard, and P. Martin. 2012. Determination of protein composition in milk by mid-infrared spectrometry. Pages 41–45 in Proc. International Strategies and New Developments in Milk Analysis. VI ICAR Reference Laboratory Network Meeting, Cork, Ireland.
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