Genome-wide QTL analysis of meat quality-related traits in a large F2 intercross between Landrace and Korean native pigs-Reference-Cited by-同舟云学术

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Genome-wide QTL analysis of meat quality-related traits in a large F2 intercross between Landrace and Korean native pigs

Published:2015-02-22 Issue:1 Volume:47 Page:
ISSN:1297-9686
Container-title:Genetics Selection Evolution
language:en
Short-container-title:Genet Sel Evol

Author:

Cho In-Cheol,Yoo Chae-Kyoung,Lee Jae-Bong,Jung Eun-Ji,Han Sang-Hyun,Lee Sung-Soo,Ko Moon-Suck,Lim Hyun-Tae,Park Hee-Bok

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Animal Science and Zoology,General Medicine,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/article/10.1186/s12711-014-0080-6/fulltext.html

Reference32 articles.

1. Park JC, Kim YH, Jung HJ, Park BY, Lee JI, Moon HK: Comparison of meat quality and physicochemical characteristics of pork between Korean native black pigs (KNBP) and Landrace by market weight. J Anim Sci Technol 2005, 47:91–98.

2. Fujii J, Otsu K, Zorzato F, de Leon S, Khanna VK, Weiler JE, O’Brien PJ, MacLennan DH: Identification of a mutation in porcine ryanodine receptor associated with malignant hyperthermia. Science 1991, 253:448–451.

3. Milan D, Jeon JT, Looft C, Amarger V, Robic A, Thelander M, Rogel-Gaillard C, Paul S, Iannuccelli N, Rask L, Ronne H, Lundström K, Reinsch N, Gellin J, Kalm E, Roy PL, Chardon P, Andersson L: A mutation in PRKAG3 associated with excess glycogen content in pig skeletal muscle. Science 2000, 288:1248–1251.

4. Estrade M, Vignon X, Monin G: Effect of the RN - gene on ultrastructure and protein fractions in pig muscle. Meat Sci 1993, 35:313–319.

5. Lundström K, Andersson A, Hansson I: Effect of the RN gene on technological and sensory meat quality in crossbred pigs with Hampshire as terminal sire. Meat Sci 1996, 42:145–153.

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