Effect of the RN gene on technological and sensory meat quality in crossbred pigs with Hampshire as terminal sire-Reference-Cited by-同舟云学术

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Effect of the RN gene on technological and sensory meat quality in crossbred pigs with Hampshire as terminal sire

Published:1996-01 Issue:2 Volume:42 Page:145-153
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Lundström Kerstin,Andersson A.,Hansson I.

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. Proc. 34th Int. Congress of Meat Science and Technology;Barton-Gade,1988

2. Effect of the RN− gene on ultrastructure and protein fractions in pig muscle

3. Flavour Science and Technology;Farmer,1990

4. Proc. 38th Int. Congress of Meat Science and Technology;Fernandez,1992

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