Allergy to cooked, but not raw, peas: a case series and review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pulmonary and Respiratory Medicine,Immunology,Immunology and Allergy
Link
http://link.springer.com/content/pdf/10.1186/s13223-015-0077-x.pdf
Reference19 articles.
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3. Patil SP, Niphadkar PV, Bapat MM. Chickpea: a major food allergen in the Indian subcontinent and its clinical and immunchemical correlation. Ann Allergy Asthma Immunol. 2001;87:140–5.
4. Moneret-Vautrin DA, Guerin L, Kanny G, Flabbee J, Fremont S, Morisset M. Cross-allergenicity of peanut and lupine: the risk of lupine allergy in patients allergic to peanuts. J Allergy Clin Immunol. 1999;04:883–8.
5. Hieta N, Hasan T, Makinen-Kiljunen S, Lammintausta K. Lupin allergy and lupin sensitization among patients with suspected food allergy. Ann Allergy Asthma Immunol. 2009;103:233–7.
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