Self-reported eating rate is associated with weight status in a Dutch population: a validation study and a cross-sectional study-Reference-Cited by-同舟云学术

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Self-reported eating rate is associated with weight status in a Dutch population: a validation study and a cross-sectional study

Published:2017-09-08 Issue:1 Volume:14 Page:
ISSN:1479-5868
Container-title:International Journal of Behavioral Nutrition and Physical Activity
language:en
Short-container-title:Int J Behav Nutr Phys Act

Author:

van den Boer Janet H.W.,Kranendonk Jentina,van de Wiel Anne,Feskens Edith J.M.,Geelen Anouk,Mars Monica

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Physical Therapy, Sports Therapy and Rehabilitation,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/s12966-017-0580-1.pdf

Reference38 articles.

1. Spiegel TA, Wadden TA, Foster GD. Objective measurement of eating rate during Behavioral treatment of obesity. Behav Ther. 1991;22:61–7.

2. de Graaf C, Kok FJ. Slow food, fast food and the control of food intake. Nat Rev Endocrinol. 2010;6:290–3.

3. Zijlstra N, Mars M, Stafleu A, de Graaf C. The effect of texture differences on satiation in 3 pairs of solid foods. Appetite. 2010;55:490–7.

4. Brown WE, Langley KR, Martin A, Macfie HJH. Characterization of patterns of chewing behavior in human-subjects and their influence on texture-perception. J Texture Stud. 1994;25:455–68.

5. Devezeaux de Lavergne M, Derks JAM, Ketel EC, de Wijk RA, Stieger M. Eating behaviour explains differences between individuals in dynamic texture perception of sausages. Food Qual Prefer. 2015;41:189–200.

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