The theory of planned behaviour and discrete food choices: a systematic review and meta-analysis

Author:

McDermott Máirtín S.,Oliver Madalyn,Svenson Alexander,Simnadis Thomas,Beck Eleanor J.,Coltman Tim,Iverson Don,Caputi Peter,Sharma Rajeev

Funder

Australian Research Council

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Physical Therapy, Sports Therapy and Rehabilitation,Medicine (miscellaneous)

Reference80 articles.

1. World Health Organisation. The top 10 causes of death. World Health Organisation. 2014. http://www.who.int/mediacentre/factsheets/fs310/en/ . Accessed 04/05/15.

2. Bloom DE, Cafiero ET, Jané-Llopis E, Abrahams-Gessel S, Bloom LR, Fathima S, et al. The global economic burden of noncommunicable diseases. Geneva: World Economic Forum; 2011.

3. World Health Organisation. Global status report on noncommunicable diseases 2010. Geneva: World Health Organisation; 2011.

4. National Health and Medical Research Council. Australian dietary guidelines. Canberra: National Health and Medical Research Council; 2013.

5. National Health Service. Eight tips for healthy eating; 2014. http://www.nhs.uk/Livewell/Goodfood/Pages/eight-tips-healthy-eating.aspx . Accessed 04/09/2015 2015.

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