Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies-Reference-Cited by-同舟云学术

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Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies

Published:2011 Issue:1 Volume:8 Page:112
ISSN:1479-5868
Container-title:International Journal of Behavioral Nutrition and Physical Activity
language:en
Short-container-title:Int J Behav Nutr Phys Act

Author:

Krølner Rikke,Rasmussen Mette,Brug Johannes,Klepp Knut-Inge,Wind Marianne,Due Pernille

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Physical Therapy, Sports Therapy and Rehabilitation,Medicine (miscellaneous)

Reference50 articles.

1. Fruit and vegetable consumption and stroke: meta-analysis of cohort studies

2. Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies

3. Overview of the Health Benefits of Fruit and Vegetable Consumption for the Dietetics Professional

4. Most Americans Eat Much Less than Recommended Amounts of Fruits and Vegetables

5. Fruit and Vegetable Intake in a Sample of 11-Year-Old Children in 9 European Countries: The Pro Children Cross-Sectional Survey

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1. “Miffy eats the rainbow!” – A colorful modeling- and reward-based intervention to increase willingness to taste fruit and vegetables in 3–7-year-old children;Appetite;2024-12

2. Food Neophobia in Children Aged 1–6 Years—Between Disorder and Autonomy: Assessment of Food Preferences and Eating Patterns;Nutrients;2024-09-06

3. Correlates of lifestyle patterns among children in Singapore aged 10 years: the Growing Up in Singapore Towards healthy Outcomes (GUSTO) study;BMC Public Health;2024-08-07

4. Fruit and vegetable consumption among children in Saudi Arabia: Predictors and associations with dietary intake;Journal of Human Nutrition and Dietetics;2024-06-12

5. Chilean children’s adherence to sustainable healthy diets and its associations with sociodemographic and anthropometric factors: a cross-sectional study;European Journal of Nutrition;2024-06-03

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