Fruit and Vegetable Intake in a Sample of 11-Year-Old Children in 9 European Countries: The Pro Children Cross-Sectional Survey

Author:

Yngve Agneta,Wolf Alexandra,Poortvliet Eric,Elmadfa Ibrahim,Brug Johannes,Ehrenblad Bettina,Franchini Bela,Haraldsdóttir Jóhanna,Krølner Rikke,Maes Lea,Pérez-Rodrigo Carmen,Sjöström Michael,Thórsdóttir Inga,Klepp Knut-Inge

Publisher

S. Karger AG

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference33 articles.

1. World Health Organization: Global Strategy on Diet, Physical Activity and Health. Geneva, World Health Organization, 2004.

2. American Institute for Cancer Research: Food, Nutrition and the Prevention of Cancer: A Global Perspective. Washington, American Institute for Cancer Research, 1997.

3. Klerk M, Jansen CJF, van't Veer P, Kok FJ: Fruits and Vegetables in Chronic Disease Prevention. Wageningen, Division of Human Nutrition and Epidemiology, Wageningen Agricultural University, 1995.

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