1. FHI F. 360. Minimum dietary diversity for women: a guide for measurement Rome. Italy: FAO; 2016.
2. Kennedy G, Ballard T, Dop MC. Guidelines for measuring household and individual dietary diversity: food and agriculture Organization of the United Nations; 2011.
3. Korkalo L, Erkkola M, Heinonen AE, Freese R, Selvester K, Mutanen M. Associations of dietary diversity scores and micronutrient status in adolescent Mozambican girls. Eur J Nutr. 2017;56(3):1179–89.
4. Worku M, Hailemicael G, Wondmu A. Dietary diversity score and associated factors among high school adolescent girls in Gurage zone, Southwest Ethiopia. World journal of. Nutr Health. 2017;5(2):41–5.
5. Delisle Hln, Organization WH. Nutrition in adolescence: issues and challenges for the health sector: issues in adolescent health and Development 2005.