Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics,Biotechnology
Reference36 articles.
1. WHO/FAO/UNU Expert Consultation. Protein and amino acid requirements in human nutrition. World Health Organ. Technical Report Series. 2007. p. 1–265.
2. Dotsenko G, Lange L. Enzyme enhanced protein recovery from green biomass pulp. Waste Biomass Valoriz. 2017;8:1257–64.
3. Galili G, Amir R, Fernie AR. The regulation of essential amino acid synthesis and accumulation in plants. Annu Rev Plant Biol. 2016;67:153–78.
4. Sikdar MSI, Bowra S, Schmidt D, Dionisio G, Holm PB, Vincze E. Targeted modification of storage protein content resulting in improved amino acid composition of barley grain. Transgenic Res. 2016;25:19–31.
5. Tenorio AT, Boom RM, Van Der Goot AJ. Understanding leaf membrane protein extraction to develop a food- grade process. Food Chem. 2017;217:234–43.
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献