Is dietary pattern of schizophrenia patients different from healthy subjects?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Psychiatry and Mental health
Link
http://link.springer.com/article/10.1186/1471-244X-7-15/fulltext.html
Reference22 articles.
1. Peet M: International variations in the outcome of schizophrenia and the prevalence of depression in relation to national dietary practices: an ecological analysis. Br J Psychiatry. 2004, 184: 404-8. 10.1192/bjp.184.5.404.
2. Ryan MC, Thakore JH: Physical consequences of schizophrenia and its treatment: the metabolic syndrome. Life Sci. 2002, 71: 234-57. 10.1016/S0024-3205(02)01646-6.
3. Tucker KL, Buranapin S: Nutrition and aging in developing countries. J Nutr. 2001, 131: 2417S-23S.
4. Peet M, Edwards RhW: Lipid, depression and physical diseases. Current Opin psychiatry. 1997, 10: 477-80. 10.1097/00001504-199711000-00012.
5. Christensen O, Christensen E: Fat consumption and schizophrenia. Acta Psychiatrica Scandinavica. 1988, 78: 587-91.
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