Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Chemistry
Link
http://link.springer.com/content/pdf/10.1186/1752-153X-6-106.pdf
Reference34 articles.
1. Kalia RK, Singh R, Rai MK, Mishra GP, Singh SR, Dhawan AK: Biotechnological interventions in sea buckthorn (Hippophae L.): current status and future prospects. Trees. 2011, 25: 559-575. 10.1007/s00468-011-0543-0.
2. Ranjith A, Kumar KS, Venugopalan VV, Arumughan C, Sawhney RC, Singh V: Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H. salicifolia, and H. tibetana) grown in the Indian Himalayas. J Am Oil Chem Soc. 2006, 83: 359-364. 10.1007/s11746-006-1213-z.
3. Vincze I, Banyai-Stefanovits E, Vatai GY: Concentration of sea buckthorn (Hippophae rhamnoides L.) juice with membrane separation. Sep Purif Technol. 2007, 57: 455-460. 10.1016/j.seppur.2006.06.020.
4. Vodnar DC, Socaciu C: Green tea increases the survival yield of Bifidobacteria in simulated gastrointestinal environment and during refrigerated conditions. Chem Cent J. 2012, 6: 61-
5. Yang B, Zheng J, Kallio H: Influence of origin, harvesting time and weather conditions on content of inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries. Food Chem. 2011, 125 (2): 388-396. 10.1016/j.foodchem.2010.09.013.
Cited by 92 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Efficiency of Supercritical CO2 and Ultrasound-Assisted Extraction Techniques for Isolation of Bioactive Molecules from Sea Buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) Berry Oils and Cakes;Processes;2024-03-29
2. Optimization of ultrasonic-assisted solvent extraction process for sea buckthorn (Hippophae rhamnoids L.) oil using response surface methodology;Journal of Food Measurement and Characterization;2024-02-15
3. Underutilized Canadian wild berries as potential sources of lipophilic bioactive compounds with antihypertensive properties;Food & Function;2024
4. Canadian Prairie Berries: Bioactive Compounds and Their Potential Health Benefits;Food Reviews International;2023-12-18
5. ROSPECTS FOR THE USE OF WILD BERRY PROCESSING PRODUCTS AS FUNCTIONAL FOOD INGREDIENTS;Food Science and Technology;2023-12-15
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3