Biotechnological interventions in sea buckthorn (Hippophae L.): current status and future prospects

Author:

Kalia Rajwant K.,Singh Rohtas,Rai Manoj K.,Mishra Gyan P.,Singh Sharbati R.,Dhawan A. K.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Ecology,Physiology,Forestry

Reference98 articles.

1. Abid H, Hussain A, Ali S (2007) Physicochemical characteristics and fatty acid composition of sea buckthorn (Hippophae rhamnoides L.) oil. J Chem Soc Pak 29:256–259

2. Akkermans ADL, Roelofsen W, Blom J, Hussdanell K, Harkink R (1983) Utilization of carbon and nitrogen compounds of Frankia in synthetic media and in root nodules of Alnus glutinosa, Hippophae rhamnoides and Datisca cannabina. Can J Bot 61:2793–2800

3. Aras TA, Türkiye’nin (1995) Hippophae rhamnoides L. subsp. caucasica Rousi Polenleri. Proc. Ulusal Palinoloji Kongresi. Aralık, İ.U. Orman Fak, İstanbul, pp 84–92

4. Aras A, Akkemik U, Kaya Z (2007) Hippophae rhamnoides L.: fruit and seed morphology and its taxonomic problems in Turkey. Pak J Bot 39:1907–1916

5. Avdeev VI (1983) New taxonomy for the genus Hippophae L. Ahboroti Akademijai Fanhoi RSS Tocikiston. Su’Bai Fanhoi Biologi (in Russian) 4:11–17

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