Author:
Jubayer Md. Fahad,Mazumder Md. Anisur Rahman,Nayik Gulzar Ahmad,Ansari Mohammad Javed,Ranganathan Thottiam Vasudevan
Publisher
Springer Nature Singapore
Reference81 articles.
1. Acharya SO, Stobdan T, Singh SB (2010) Sea buckthorn (Hippophae sp. L.): new crop opportunity for biodiversity conservation in cold arid trans-Himalayas. J Soil Water Conserv 9(3):201–204
2. Attri S, Sharma K, Raigond P, Goel G (2018) Colonic fermentation of polyphenolics from sea buckthorn (Hippophae rhamnoides) berries: assessment of effects on microbial diversity by principal component analysis. Food Res Int 105:324–332
3. Andersson SC, Olsson ME, Johansson E, Rumpunen K (2009) Carotenoids in sea buckthorn (Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity marker. J Agric Food Chem 57(1):250–258
4. Arimboor R, Kumar KS, Arumughan C (2008) Simultaneous estimation of phenolic acids in sea buckthorn (Hippophae rhamnoides) using RP-HPLC with DAD. J Pharm Biomed Anal 47(1):31–38
5. Bartish IV, Jeppsson N, Nybom H, Swenson U (2002) Phylogeny of Hippophae (Elaeagnaceae) inferred from parsimony analysis of chloroplast DNA and morphology. Syst Bot 27(1):41–54
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献