Prevention of egg contamination by Salmonella Enteritidis after oral vaccination of laying hens with Salmonella Enteritidis ΔtolC and ΔacrABacrEFmdtABC mutants
Author:
Funder
IWT
Publisher
Springer Science and Business Media LLC
Subject
General Veterinary
Link
http://link.springer.com/content/pdf/10.1186/s13567-016-0369-2
Reference37 articles.
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2. Greig JD, Ravel A (2009) Analysis of foodborne outbreak data reported internationally for source attribution. Int J Food Microbiol 130:77–87
3. Esaki H, Shimura K, Yamazaki Y, Eguchi M, Nakamura M (2013) National surveillance of Salmonella Enteritidis in commercial eggs in Japan. Epidemiol Infect 141:941–943
4. O’Brien SJ (2013) The “decline and fall” of nontyphoidal Salmonella in the United Kingdom. Clin Infect Dis 56:705–710
5. Cogan TA, Humphrey TJ (2003) The rise and fall of Salmonella Enteritidis in the UK. J Appl Microbiol 94(Suppl):114S–119S
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