Author:
Sekar Narendrakumar,Veetil Soumya Kariyadan,Neerathilingam Muniasamy
Abstract
Abstract
Background
Escherichia coli is most widely used prokaryotic expression system for the production of recombinant proteins. Several strategies have been employed for expressing recombinant proteins in E.coli. This includes the development of novel host systems, expression vectors and cost effective media. In this study, we exploit tender coconut water (TCW) as a natural and cheaper growth medium for E.coli and Pichia pastoris.
Result
E.coli and P.pastoris were cultivated in TCW and the growth rate was monitored by measuring optical density at 600 nm (OD600nm), where 1.55 for E.coli and 8.7 for P.pastoris was obtained after 12 and 60 hours, respectively. However, variation in growth rate was observed among TCW when collected from different localities (0.15-2.5 at OD600nm), which is attributed to the varying chemical profile among samples. In this regard, we attempted the supplementation of TCW with different carbon and nitrogen sources to attain consistency in growth rate. Here, supplementation of TCW with 25 mM ammonium sulphate (TCW-S) was noted efficient for the normalization of inconsistency, which further increased the biomass of E.coli by 2 to 10 folds, and 1.5 to 2 fold in P.pastoris. These results indicate that nitrogen source is the major limiting factor for growth. This was supported by total nitrogen and carbon estimation where, nitrogen varies from 20 to 60 mg/100 ml while carbohydrates showed no considerable variation (2.32 to 3.96 g/100 ml). In this study, we also employed TCW as an expression media for recombinant proteins by demonstrating successful expression of maltose binding protein (MBP), MBP-TEV protease fusion and a photo switchable fluorescent protein (mEos2) using TCW and the expression level was found to be equivalent to Luria Broth (LB).
Conclusion
This study highlights the possible application of TCW-S as a media for cultivation of a variety of microorganisms and recombinant protein expression.
Publisher
Springer Science and Business Media LLC
Reference26 articles.
1. Broadhurst J: The effect of meat and meat extract media upon the fermentative activity of Streptococcci. Journal Infect Dis. 1913, 13: 404-440. 10.1093/infdis/13.3.404.
2. Atlas RM: Handbook of microbiological media for the examination of food Kentucky. 2006, USA: CRC prss
3. Vigliar R, Sdepanian VL, Fagundes Neto U: Biochemical profile of coconut water from coconut palms planted in an inland region. J Pediatr (Rio J). 2006, 82: 308-312. 10.2223/JPED.1508.
4. Mauney JR, Hillman WS, Miller CO, Skoog F, Clayton RA, Strong FM: Bioassay, purification and properties of a growth factor from coconut. Physiol Plant. 1952, 5: 485-497. 10.1111/j.1399-3054.1952.tb07541.x.
5. Renato G, Graßl W, Rau U: Coconut water as a novel culture medium for the biotechnological production of Schizophyllan. J Nature Stud. 2009, 7 (2): January-June
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献