Health Benefits of Coconut Water

Author:

Rethinam P.,Krishnakumar V.

Publisher

Springer International Publishing

Reference413 articles.

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2. Abara AE, Obochi GO, Obi-Abang M (2008) Effects of coconut product–caffeine interactions on liver cells in Wistar albino rats. Toxicol Environ Chem 90(6):1219–1226. https://doi.org/10.1080/02772240801937321

3. Abbas G, Naqvi S, Dar A (2012) Comparison of monoamine reuptake inhibitors for the immobility time and serotonin levels in the hippocampus and plasma of sub-chronically forced swim stressed rats. Pak J Pharm Sci 25(2):441–445

4. Acharya VN, Gupta KC, Golwala AF, Store SD, Sheth UK (1965) Comparative study of intravenous use of natural coconut water, synthetic coconut water and glucose saline in gastro-enteritis. Indian J Med Res 53(11):1069–1073

5. Adegoke BM, Oloyede BO (2013) Antihyperglycemic and antihyperproteinaemic activity of extracts of Picralima nitida seed and Tapinanthus bangwensis leaf on alloxan-induced diabetic rabbits. Int J Innov Appl Stud 3(4):1125–1131

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1. Bio-nutritional Constituents of Coconut;Coconut-Based Nutrition and Nutraceutical Perspectives;2024

2. Traditional medical practices for children in five islands from the Society archipelago (French Polynesia);Journal of Ethnobiology and Ethnomedicine;2023-10-18

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