Promising features of Moringa oleifera oil: recent updates and perspectives

Author:

Nadeem Muhammad,Imran Muhammad

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry (medical),Clinical Biochemistry,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference72 articles.

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2. Campbell-Platt G. Food Science and Technology. West Sussex: Wiley-Blackwell; 2009. p. 520.

3. Anwar F, Bhanger MI, Yasmeen S. Antioxidant activity of some natural extracts in corn oil. In: Murata N, Yamada M, Nishida I, Okuyama H, Sekiya J, Hajime W, editors. Advanced research of plant lipids. Netherlands: Kluwer Publishers; 2003. p. 24.

4. Abdulkarim SM, Lai OM, Muhammad SKS, Long K, Ghazali HM. Oleic acid enhancement of Moringa oleifera seed oil by enzymatic transesterification and fractionation. Asean Food J. 2007;14:91–102.

5. Lalas S, Tsaknis J. Extraction and identification of natural antioxidants from the seeds of Moringa oleifera tree variety of Malavi. J Am Oil Chem Soc. 2002;79:677–83.

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