Extraction and identification of natural antioxidant from the seeds of the Moringa oleifera tree variety of Malawi-Reference-Cited by-同舟云学术

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Extraction and identification of natural antioxidant from the seeds of the Moringa oleifera tree variety of Malawi

Published:2002-07 Issue:7 Volume:79 Page:677-683
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Lalas Stavros¹,Tsaknis John¹

Affiliation:

1. ; Department of Food Technology; Technological Educational Institute (T.E.I) of Athens; Ag. Spyridonos str.Egaleo 12210 Athens Greece

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference27 articles.

1. Natural Fat-Soluble Antioxidants;Dewdney;Sci. Tech. Surv.,1977

2. Antioxidant Activity of Some Spice Essential Oils on Linoleic Acid Oxidation in Aqueous Media;Farag;J. Am. Oil Chem. Soc.,1989

3. Antioxidant Efficiency of Water Washed Gums as a Function of Relative Humidity in Peanut Oil;Gopalakrishna;Ibid.,1985

4. Benseeds: A Potential Oil Source;Ibrahim;Agric. Res. Rev.,1974

5. Rhoeadales;Eckey,1954

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