Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge

Published:2019-02-04 Issue:1 Volume:18 Page:
ISSN:1476-511X
Container-title:Lipids in Health and Disease
language:en
Short-container-title:Lipids Health Dis

Author:

Khan Imran Taj,Nadeem Muhammad,Imran Muhammad,Ullah Rahman,Ajmal Muhammad,Jaspal Muhammad Hayat

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry (medical),Clinical Biochemistry,Endocrinology,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1186/s12944-019-0969-8.pdf

Reference140 articles.

1. Richmond HD. Dairy chemistry: a practical handbook for dairy chemists and others having control of dairies. USA: Cole Press. 2007.

2. Saxelin M, Korpela R, Mayra-Makinen A. Introduction: classifying functional dairy products. In: Mattila-Sandholm T, Saarela M, editors. Functional dairy foods. Boca Raton, FL, USA.: CRC Press; 2003. p. 1–16.

3. Yazdanparast R, Ardestani A. In vitro antioxidant and free radical scavenging activity of Cyperus rotundus. J Med Food. 2007;10:667–74.

4. Kris-Etherton PM, Hecker KD, Bonanome A, Coval SM, Binkoski AE, Hilpert KF, Griel AE, Etherton TD. Bioactive compounds in foods: their role in prevention of cardiovascular disease and cancer. Am J Med. 2002;113:71–88.

5. Wang Y, Yu R, Chou C. Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria. Food Microbiol. 2006;23:128–35.

Cited by 230 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biological activities, Peptidomics and in silico analysis of low-fat Cheddar cheese after in vitro digestion: Impact of blending camel and bovine Milk;Food Chemistry;2024-12

2. Daptomycin templated bimetallic PdPt3 nanoparticles with peroxidase-like and oxidase-like activities for sensitive colorimetric detection of glutathione in milk and fruit juice;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-11

3. Novel pullulan-sodium alginate film incorporated with anthocyanin-loaded casein-carboxy methyl cellulose nanocomplex for real-time fish and shrimp freshness monitoring;Food Hydrocolloids;2024-11

4. Process optimization, growth kinetics, and antioxidant activity of germinated buckwheat and amaranth-based yogurt mimic;Food Chemistry;2024-11

5. Mixed culture fermentation using Lactobacillus delbrueckii and novel Lactiplantibacillus plantarum strains isolated from traditional chhurpi from Sikkim Himalayan region for potential probiotic and improved functional properties;Biocatalysis and Agricultural Biotechnology;2024-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3