Author:
Wu Fang,Wang Dan-dan,Wen Min,Che Hong-xia,Xue Chang-hu,Yanagita Teruyoshi,Zhang Tian-tian,Wang Yu-ming
Funder
the National Natural Science Foundation of China
State Key Program of National Natural Science of China
National Natural Science Foundation of China-Shandong Joint Fund for Marine Science Research Centers
Fundamental Research Funds for the Central Universities
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry (medical),Clinical Biochemistry,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference37 articles.
1. Brand A, Crawford MA, Yavin E. Retailoring docosahexaenoic acid-containing phospholipid species during impaired neurogenesis following omega-3 α-linolenic acid deprivation. J Neurochem. 2010;114:1393–404.
2. Jr DMJ, Ma K, Bell JM, Rapoport SI. Half-lives of docosahexaenoic acid in rat brain phospholipids are prolonged by 15 weeks of nutritional deprivation of n-3 polyunsaturated fatty acids. J Neurochem. 2004;91:1125.
3. Neuringer M, Connor WE, Bendich A. Infant vision and retinal function in studies of dietary long-chain polyunsaturated fatty acids: methods, results, and implications. Am J Clin Nutr. 2000;71:256S.
4. Denomme J, Stark KD, Holub BJ. Directly quantitated dietary (n-3) fatty acid intakes of pregnant Canadian women are lower than current dietary recommendations. J Nutr. 2005;135:206.
5. Mccann JC, Ames BN. Is docosahexaenoic acid, an n 3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from co. Am J Clin Nutr. 2005;82:281–95.
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献