In vitro assessment of nutraceutical compounds and novel nutraceutical formulations in a liver-steatosis-based model
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry (medical),Clinical Biochemistry,Endocrinology,Endocrinology, Diabetes and Metabolism
Link
http://link.springer.com/content/pdf/10.1186/s12944-018-0663-2.pdf
Reference39 articles.
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2. Pimentel CF, Lai M. Nutrition interventions for chronic liver diseases and nonalcoholic fatty liver disease. Med Clin North Am. 2016;100(6):1303–27.
3. Michalik L, Auwerx J, Berger JP, Chatterjee VK, Glass CK, Gonzalez FJ, Grimaldi PA, Kadowaki T, Lazar MA, O'Rahilly S, Palmer CN, Plutzky J, Reddy JK, Spiegelman BM, Staels B, Wahli W. Peroxisome proliferator-activated receptors. International Union of Pharmacology. LXI. Pharmacol Rev. 2006;58(4):726–41.
4. Rogue A, Anthérieu S, Vluggens A, Umbdenstock T, Claude N, de la Moureyre-Spire C, Weaver RJ, Guillouzo A. PPAR agonists reduce steatosis in oleic acid-overloaded HepaRG cells. Toxicol Appl Pharmacol. 2014;276(1):73–81.
5. Hashimoto T, Cook WS, Qi C, Yeldandi AV, Reddy JK, Rao MS. Defect in peroxisome proliferator-activated receptor alpha-inducible fatty acid oxidation determines the severity of hepatic steatosis in response to fasting. J Biol Chem. 2000 Sep 15;275(37):28918–28.
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