Banana Peel as a Source of Nutraceuticals

Author:

Adetuyi Babatunde Oluwafemi,Ogundipe Adebanke E.,Ogunlana Olubanke Olujoke,Egbuna ChukwuebukaORCID,Estella Odoh Uchenna,Mishra Abhay Prakash,Akram Muhammad,Achar Raghu Ram

Publisher

Springer International Publishing

Reference49 articles.

1. Kennedy J (2009) Bananas and people in the homeland of genus Musa: not just pretty fruit. Ethnobot Res Appl 7:179–197

2. Novak FJ (1992) Musa (bananas and plantains). In: Hammerschlag FA, Litz RE (eds) Biotechnology of perennial fruit crops. CAB International, University Press, Cambridge, pp 449–488

3. Husain MD, William R (2010) Status of banana cultivation and disease incidences in Malaysia. Crop Protection and Plant Quarantine Division, Department of Agriculture, Malaysia, p 60

4. Kibria AA, Kamrunnessa M, Rahman M, Kar A (2019) Extraction and evaluation of phytochemicals from banana peels (Musa sapientum) and banana plants (Musa paradisiaca). Malaysian J Halal Res 2(1)

5. Krishna C (1999) Production of bacterial cellulose by solid state bioprocessing of banana waste. Bio Resour Technol 69:231–239

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