Optimization of enzymatic esterification of dihydrocaffeic acid with hexanol in ionic liquid using response surface methodology
Author:
Funder
Universiti Putra Malaysia
Publisher
Springer Science and Business Media LLC
Subject
General Chemistry
Link
http://link.springer.com/content/pdf/10.1186/s13065-017-0276-2.pdf
Reference41 articles.
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5. Lu Y, Luthria D (2016) Influence of gelatinization on the extraction of phenolic acids from wheat fractions. Food Chem 194:1138–1142
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