Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals-Reference-Cited by-同舟云学术

Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals

Published:2016-03 Issue: Volume:221 Page:61-68
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Gauthier Léa,Bonnin-Verdal Marie-Noelle,Marchegay Gisèle,Pinson-Gadais Laetitia,Ducos Christine,Richard-Forget Florence,Atanasova-Penichon Vessela

Funder

DGER (Direction Générale de l'Enseignement et de la Recherche

European Union Seventh Framework Programme

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference49 articles.

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3. Chlorogenic acid and maize ear rot resistance: a dynamic study investigating Fusarium graminearum development, deoxynivalenol production, and phenolic acid accumulation;Atanasova-Penichon;Mol. Plant-Microbe Interact.,2012

4. Toxigenic potential of Fusarium culmorum strains isolated from French wheat;Bakan;Food Addit. Contam.,2001

5. The feruloyl esterase gene family of Fusarium graminearum is differentially regulated by aromatic compounds and hosts;Balcerzak;Fungal Biol.,2012

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