Sensitivity to food additives, vaso‐active amines and salicylates: a review of the evidence-Reference-Cited by-同舟云学术

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Sensitivity to food additives, vaso‐active amines and salicylates: a review of the evidence

Published:2015-01 Issue:1 Volume:5 Page:34
ISSN:2045-7022
Container-title:Clinical and Translational Allergy
language:en
Short-container-title:Clinical and Translational Allergy

Author:

Skypala Isabel J.¹,Williams M.²,Reeves L.³,Meyer R.⁴,Venter C.⁵

Affiliation:

1. Royal Brompton and Harefield NHS Foundation TrustSydney StreetSW3 6NPLondonUK

2. Somerset Partnership NHS Foundation TrustSomersetUK

3. Oxford Health NHS Foundation TrustOxfordUK

4. Great Ormond Street NHS Foundation TrustLondonUK

5. The David Hide Asthma and Allergy Research CentreIsle of WightUK

Publisher

Wiley

Subject

Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1186/s13601-015-0078-3

Reference126 articles.

1. EAACI food allergy and anaphylaxis guidelines: diagnosis and management of food allergy;Muraro A;Allergy,2014

2. Basophil activation test with food additives in chronic urticaria patients;Kang MG;Clin Nutr Res,2014

3. Skin manifestations in food allergy;Werfel T;Allergy,2001

4. Intolerance to food additives: an update;Cardinale F;Minerva Pediatr,2008

5. Adverse reactions to the sulphite additives;Vally H;Gastroenterol Hepatol Bed Bench,2012

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