Molecular approach to a patient’s tailored diagnosis of the oral allergy syndrome
Author:
Publisher
Wiley
Subject
Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine
Link
http://link.springer.com/content/pdf/10.1186/s13601-020-00329-8.pdf
Reference137 articles.
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3. Amlot P, Kemeny D, Zachary C, Parkes P, Lessof M. Oral allergy syndrome (OAS): symptoms of IgE-mediated hypersensitivity to foods. Clin Allergy. 1987;17(1):33–42.
4. Ortolani C, Ispano M, Pastorello E, Bigi A, Ansaloni R. The oral allergy syndrome. Ann Allergy. 1988;61(6 Pt 2):47–52.
5. Pastorello E, Ortolani C, Farioli L, Pravettoni V, Ispano M, Borga A, et al. Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: an in vivo and in vitro study. J Allergy Clin Immunol. 1994;94(4):699–707.
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